I have just been told that I am a better drinking buddy than baker. Not sure how to take it. I did just make some more fabulous brownies. Threw in a little coffee and Aleppo pepper for good measure; I feel like I make brownies every other day now.
On the other hand, we did create a fabulous cocktail* for which, as Dan says, the technical name would be a “Perfect Rum Cocktail”; half each dry and sweet vermouth, simple syrup, Gosling’s, Angostura bitters, and a grapefruit peel. “You forgot the ‘how awesome of a drinking buddy Dan is part’.” Thank goodness we stocked our “liquor cabinet” last week; $150 worth.
*Cocktail: Liquor, Sweet, Bitter. The End.