That Most Decadent of Winter Treats

Hot Chocolate

2 Tbs Ghirardelli unsweetened cocoa
1 Tbs brown sugar
Milk
A splash…or two…or three…of Bailey’s
Top with a dusting of (“true”) cinnamon. It’s spicier and accents the chocolate better.

I might need a second cup, and we all know how I can never actually finish a hot chocolate.


Inspired by skiing through falling snow and a crackling fire.

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